研究者詳細 - 荒牧　賢治

論文 - 荒牧　賢治

件数 153 件

Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation

Asano, H; Nomura, M; Kaneko, Y; Oya, M; Aramaki, K

JOURNAL OF OLEO SCIENCE 74 ( 4 ) 377 - 384 2025年4月

DOI Web of Science PubMed CiNii Research

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人日本油化学会共著

Balancing detergent power and foam formation is important for developing dishwashing detergents. Many ingredients that improve foaming have been studied, but the mechanism of action in the formulation system is not clear. The purpose of this study is to clarify the components that improve foam formation while maintaining detergent power as well as their mechanisms of action. In this study, the maximum rate of decrease in dynamic surface tension ((dγt/dt)max) was used as an indicator of foam formation. Rapid bubble generation promotes fine foam forming. The index of bubble formation is how much energy required to expand the area of foam can be reduced. (dγt/dt)max represents the point at which the adsorption rate changes from surface adsorption dominated to surface diffusion dominated. The effects of pH, (dγt/dt)max, and molecular mobility within micelles were evaluated to understand the foaming mechanism. The foam-boosting effect of fatty acid monoethanol amide (MEA) and fatty alcohol polyoxyethylene ether (AE) on aqueous solutions of polyoxyethylene alkyl ether sulfate (AES) and N,N-dimethyldodecylamine N-oxide (DDAO), which are the essential components of dishwashing detergents, was evaluated. When polyoxyethylene n-dodecyl monoethanolamide (C12MEA(2)) was added to the AES/DDAO solution, (dγt/dt)max increased at pH values above 6, suggesting enhanced DDAO deprotonation compared with that in the AES/DDAO aqueous solution without MEA. When polyoxyethylene n-dodecyl ether (C12AE(20)) was added to the AES/DDAO solution, (dγt/dt)max did not change with increasing pH. However, a comparison of molecular mobility within micelles revealed that AES/DDAO/C12AE(20) had higher molecular mobility than AES/DDAO/C12MEA(2). The present study indicates that a nonionic surfactant that can promote DDAO deprotonation with increasing pH without weakening the intermolecular interactions of AES and DDAO could effectively promote adsorption at the air–water interface and foam formation in aqueous AES/DDAO solutions.

Surfactant-mediated gelation by 12-hydroxyoctadecanoic acid in a nonionic surfactant system

Aramaki, K; Maeda, M; Murokasa, Y; Mata, J; Calderó, G; Rodriguez-Abreu, C

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 695 2024年8月

DOI Web of Science

記述言語：その他外国語掲載種別：研究論文（学術雑誌）共著

Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ∼A New Approach to Suppress the Contact Infection∼

Tachikawa, M; Miyachi, A; Inoue, R; Kaneda, S; Naito, A; Aramaki, K; Oya, M

JOURNAL OF OLEO SCIENCE 73 ( 7 ) 953 - 961 2024年7月

DOI Web of Science PubMed CiNii Research

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人日本油化学会共著

Handwashing represents an important personal hygiene measure for preventing infection. Herein, we report the persistence of antibacterial and antiviral effects after handwashing with fatty acid salt-based hand soap. To this end, we developed a new in vitro test method to measure persistence, utilizing coacervation formed by anionic surfactants and cationic polymers to retain highly effective soap components against each bacterium and virus on the skin. Coacervation with fatty acid salts and poly diallyldimethylammonium chloride (PDADMAC) as a cationic polymer allowed the persistence of antibacterial and antiviral effects against E. coli, S. aureus, and influenza virus even 4 h after handwashing. Furthermore, we confirmed an increase in the number of residual components effective against each bacterium and virus on the skin. In summary, the current findings describe an effective approach for enhancing the protective effects of handwashing.

Effect of Micellar Shape on Viscoelastic Behavior and Gel Network Structure of Hydrogel Formed by Surfactant-mediated Gelation Using Glutamic-acid- based Organogelator

Naoaki Ikeda, Kenji Aramaki

Journal of Oleo Science 72 ( 6 ) 613 - 621 2023年6月 [査読有り]

DOI

担当区分：最終著者記述言語：英語掲載種別：研究論文（学術雑誌）単著

分子集合体と相挙動

荒牧賢治

オレオサイエンス 23 ( 1 ) 37 - 41 2023年

DOI CiNii Research

記述言語：日本語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人日本油化学会単著

Hydrogel Formation by Glutamic-acid-based Organogelator Using Surfactant-mediated Gelation

Ikeda Naoaki, Aramaki Kenji

Journal of Oleo Science 71 ( 8 ) 1169 - 1180 2022年8月 [査読有り]

DOI Web of Science PubMed CiNii Research

担当区分：最終著者記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人日本油化学会共著

Hydrogels formed by low-molecular-weight gelators have reversible sol-gel transition and responsiveness to various stimuli, and are used in cosmetics and drug applications. It is challenging to obtain hydrogels using novel gelators because subtle differences in their molecular architecture affect gelation. Organogelators (which form organogels) are insoluble in water, and their use as hydrogelators has not previously been considered. However, a surfactant-mediated gelation method was reported in which organogelators were solubilized in water by surfactants to form hydrogels using 12-hydroxyoctadecanoic acid. To investigate whether this method can be applied with other organogelators, the formation of hydrogel using a glutamic-acid-based organogelator was studied here. Hydrogels were formed by solubilizing 1:1 mixtures of glutamate-based organogelators, N-lauroyl-L-glutamic acid dibuthylamide, and N-2-ethylhexanoyl-L-glutamic acid dibutylamide in aqueous micellar solutions of anionic surfactant (sodium lauroyl glutamate) and cationic surfactant (cetyltrimethylammonium chloride). The minimum gelation concentration of the hydrogel was ~0.2-0.6 wt%. By changing the molar fraction of cetyltrimethylammonium chloride in the mixed surfactant, either spherical or wormlike micelles were formed. The hydrogel with wormlike micelles had a higher sol-gel transition temperature than that with spherical micelles and formed fine self-assembled fibrillar networks. Additionally, the hydrogel with the spherical micelles was elastic, whereas that with wormlike micelles was viscoelastic, suggesting that networks of the organogelators and wormlike micelles coexisted in the hydrogel from the wormlike micellar solution. Moreover, the hydrogel suppressed the reduction in the storage modulus at higher temperatures compared with the micellar aqueous solution, indicating that the elastic properties of the organogelator networks were maintained at high temperatures. The gel fibers of the hydrogel partially formed a loosely aggregated structure as the temperature increased, the fibers bundled via hydrophobic interactions, and new cross-linking points formed spontaneously. This phenomenon corresponded with an inflection point in the temperature-dependent storage modulus of the hydrogel.

Cation Effect on the Binary and Ternary Phase Behaviors of Double-Tailed Methanesulfonate Amphiphiles

Ontiveros Jesus F., Hong Bing, Aramaki Kenji, Pierlot Christel, Aubry Jean-Marie, Nardello-Rataj Ve … 全著者表示

JOURNAL OF SURFACTANTS AND DETERGENTS 2021年2月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Effect of Adding Lecithin and Nonionic Surfactant on alpha-Gels Based on a Cationic Surfactant-Fatty Alcohol Mixture

Aramaki Kenji, Matsuura Yuka, Kawahara Katsuki, Matsutomo Daisuke, Konno Yoshikazu

JOURNAL OF OLEO SCIENCE 70 ( 1 ) 67 - 76 2021年1月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人日本油化学会共著

α-Gels are often used as base materials for cosmetics and hair conditioners. α-Gel-based commercial products typically contain many types of additives, such as polymers, electrolytes, oily components, and other surfactants, in addition to the three basic components. However, few systematic studies have been conducted on the effect of such additives on α-gels. In this study, we chose surfactant as an example to initiate the effect of such additives on the structure and rheological properties of α-gel samples formulated using cetyl alcohol (C16OH) and cetyltrimethylammonium chloride (CTAC). Optical microscopy analysis demonstrated that the size of the vesicles in the α-gel samples in this study was decreased via the addition of hydrogenated soybean lecithin (HSL) and penta(oxyethylene) cetyl ether (C16EO5), a nonionic surfactant, to them. Rheological measurements revealed that at high C16OH/CTAC ratios, the viscosity and yield stress of the α-gel samples decreased owing to the addition of surfactants to them. Conversely, at low C16OH/CTAC ratios, the opposite tendency was observed. Small-angle X-ray scattering analysis indicated that for the α-gel samples with high C16OH/CTAC ratios, the addition of HSL or C16EO5 to them decreased the interlayer spacing of their lamellar bilayer stack, which led to the changes in the rheological properties of the α-gel samples.

その他リンク： https://ci.nii.ac.jp/naid/130007966427

Formulation of bicelles with cholesterol using a semi-spontaneous method

Kamimoto-Kuroki Junko, Yamashita Mika, Tanaka Ken, Kadomatsu Yuya, Tsukamoto Daisuke, Aramaki Kenji … 全著者表示

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 606 2020年12月 [査読有り]

DOI Web of Science

記述言語：日本語掲載種別：研究論文（学術雑誌）共著

Effect of the Cationic Head Group on Cationic Surfactant-Based Surfactant Mediated Gelation (SMG)

Aramaki Kenji, Takimoto Eriko, Yamaguchi Takumi

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES 21 ( 21 ) 2020年11月 [査読有り]

DOI Web of Science

記述言語：日本語掲載種別：研究論文（学術雑誌）共著

その他リンク： https://www.mdpi.com/1422-0067/21/21/8046

Coacervation in cationic polyelectrolyte solutions with anionic amino acid surfactants

Kenji Aramaki, Yasutaka Shiozaki, Shuhei Kosono, Naoaki Ikeda

Journal of Oleo Science 2020年9月 [査読有り]

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人　日本油化学会共著

Formulation of Bicelles Based on Lecithin-Nonionic Surfactant Mixtures

Kenji Aramaki, Keita Adachi, Miho Maeda, Jitendra Mata, Junko Kamimoto-Kuroki, Daisuke Tsukamoto, Y … 全著者表示

Materials 13 3066 2020年7月 [査読有り] [招待有り]

DOI

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Bicelles have been intensively studied for use as drug delivery carriers and in biological studies, but their preparation with low-cost materials and via a simple process would allow their use for other purposes as well. Herein, bicelles were prepared through a semi-spontaneous method using a mixture of hydrogenated soybean lecithin (SL) and a nonionic surfactant, polyoxyethylene cholesteryl ether (ChEO10), and then we investigated the effect of composition and temperature on the structure of bicelles, which is important to design tailored systems. As the fraction of ChEO10 (XC) was increased, a bimodal particle size distribution with a small particle size of several tens of nanometers and a large particle size of several hundred nanometers was obtained, and only small particles were observed when XC ≥ 0.6, suggesting the formation of significant structure transition (liposomes to bicelles). The small-angle neutron scattering (SANS) spectrum for these particles fitted a core-shell bicelle model, providing further evidence of bicelle formation. A transition from a monomodal to a bimodal size distribution occurred as the temperature was increased, with this transition taking place at lower temperatures when higher SL-ChEO10 concentrations were used. SANS showed that this temperature-dependent size change was reversible, suggesting the SL-ChEO10 bicelles were stable against temperature, hence making them suitable for several applications.

その他リンク： https://www.mdpi.com/1996-1944/13/14/3066

Hydrogelation with a water-insoluble organogelator - surfactant mediated gelation (SMG)

Kenji Aramaki, Sachi Koitani, Eriko Takimoto, Masashi Kondo, Cosima Stubenrauch

Soft Matter 15 ( 43 ) 8896 - 8904 2019年11月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）共著

その他リンク： https://pubs.rsc.org/en/content/articlelanding/2019/sm/c9sm01700c#!divAbstract

Rheological properties of silicone-surfactant-based wormlike micellar solution

Kenji Aramaki, Misaki Fujii, Yuichi Sakanishi

Colloids and Surfaces A 581 2019年11月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）共著

その他リンク： https://www.sciencedirect.com/science/article/pii/S0927775719308295

Tuning the Viscoelastic Properties of Wormlike Surfactant Micelles by Oil Solubilization

Dharmesh Varade, Shunsuke Iki, Kenji Aramaki

Journal of Nanofluids 8 ( 2 ) 379 - 385 2019年2月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）共著

その他リンク： https://www.ingentaconnect.com/content/asp/jon/2019/00000008/00000002/art00013;jsessionid=1matu4064t6dm.x-ic-live-02

Phase Transitions of Branched Fatty-Acid Calcium Salt/Water Systems

Yoshiaki Yamamoto, Rie Kakehashi, Kenji Aramaki, Yoshimune Nonomura

Journal of Surfactants and Detergents 22 ( 1 ) 131 - 136 2019年1月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）共著

その他リンク： https://aocs.onlinelibrary.wiley.com/doi/full/10.1002/jsde.12195

Catastrophic Emulsion Inversion Process of Highly Viscous Isosorbide Biobased Polyester Monitored in situ by Torque and Light Backscattering

Marianne Catte, Jesus F. Ontiveros, Kenji Aramaki, Christel Pierlot

Journal of Oleo Science 67 ( 8 ) 925 - 931 2018年8月

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：公益社団法人日本油化学会共著

Highly viscous hydrophobic isosorbide biobased polyester O/W emulsions are prepared through catastrophic phase inversion. The process is followed in situ with two different methods: torque and light backscattering (LBS). Considering high viscosity of the system, only discontinuous conductivity monitoring is performed for comparison. Torque and LBS allow to highlight the emulsion inversion point (EIP) with relatively close water weight fraction values (fw≈0.20). The torque and LBS signals are rather noisy before inversion (evolution of different structures) and more smooth after phase inversion (continuous aqueous phase). Torque gives a more macroscopic information, representative of the global state of the dispersion. Consistent conductivity and torque measurements suggest indeed an inversion pathway through multiple o/W/O emulsions leading to multiple complex structures before getting continuous aqueous final emulsion. This hypothesis is confirmed with continuous LBS monitoring and microscopic observations. LBS signal seems more complete because it combines the information of conductivity and torque and allows to clearly follow in situ the inversion from the beginning to the end of the process.

その他リンク： https://ci.nii.ac.jp/naid/130007429653

Demonstration of Novel Charge-Free Reverse Wormlike Micelle System

Kenji Aramaki, Kaoru Ooishi, Misaki Fujii, Katsuhiko Ariga, Lok Kumar Shrestha

Langmuir 34 ( 29 ) 8670 - 8677 2018年7月 [査読有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：American Chemical Society 共著

We demonstrate a novel charge-free reverse wormlike micelle (RWLM) consisting of a ternary mixture of nonionic amphiphilic block copolymer, fatty acid alkyl ester oil and water under ambient conditions. Nonionic amphiphile tetra-[poly(oxyethylene)-poly(oxybutylene)] pentaerythrityl ether (TEBPE) self-assembled into spheroid type micelles in nonaqueous media isopropyl myristate (IPM) with viscosity comparable to that of IPM. Addition of water increases viscosity only slightly up to a certain concentration of water and then drastically demonstrating the sphere-to-wormlike micelle transition as confirmed by small-angle X-ray scattering (SAXS). Further increase in water decreases the viscosity after attaining a maximum value. Zero-shear viscosity (eta-0) of 10 wt% TEBPE/IPM system reached maximum at 2.6 wt% water and ca. 56 Pa·s, which is ~5 fold higher than of water. Dynamic rheological measurements on the highly viscous solutions confirmed viscoelastic behavior and could be described by the Maxwell model. Conductivity, measured in presence of conductive probe, 1-ethyl-3-methylimidazolium tetrafluoroborate ([emim][BF4])) was found to be higher for viscous samples compared to the non-viscous samples suggesting the static percolation caused by the RWLM formation. Decrease in eta-0 and conductivity beyond a maximum suggests the shortening of reverse micelles. A similar behavior has been observed in other fatty acid alkyl ester oils of different alkyl chain length. Note that most of the RWLM systems previously reported are based on phosphatidylcholine (PC).

その他リンク： https://cdn-pubs.acs.org/doi/10.1021/acs.langmuir.8b01632

Cholesterol-Induced Formation of Liquid Ordered Phase-like Structure in Non-Phospholipid Systems

Yoshikazu Konno, Akio Yoshimura, Noboru Naito, Kenji Aramaki

Journal of Oleo Science 67 ( 4 ) 419 - 426 2018年4月 [査読有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：Japan Oil Chemists' Society 共著

その他リンク： https://www.jstage.jst.go.jp/article/jos/67/4/67_ess17069/_article/-char/en

Structural Analyses of Hydrated Crystals in Mixed Green Surfactant Systems: -Sulfonated Fatty Acid Methyl Ester Salt and Fatty Acid Soap Mixtures

Watanabe Hideaki, Morigaki Atsunori, Yuba Misako, Yamada Ken, Miyake Miyuki, Tobori Norio, Aramaki … 全著者表示

JOURNAL OF SURFACTANTS AND DETERGENTS 21 ( 2 ) 221 - 229 2018年3月

DOI Web of Science

記述言語：日本語掲載種別：研究論文（学術雑誌）共著

Rheological properties of wormlike micellar gels formed by novel bio-based isosorbide surfactants

Miho Kamada, Christel Pierlot, Valérie Molinier, Jean-Marie Aubry, Kenji Aramaki

Colloids Surf. A 536 82 - 87 2018年1月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：Elsevier 共著

その他リンク： https://www.sciencedirect.com/science/article/pii/S0927775717306866

Emulsion-Based Gels with Thermally Switchable Transparency

Kenji Aramaki, Kazuki Masuda, Ryosuke Horie, Carlos Rodríguez-Abreu

Colloids and Surfaces A 533 302 - 307 2017年11月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：Elsevier 共著

その他リンク： https://www.sciencedirect.com/science/article/pii/S092777571730804X

Gelling Lamellar Phases of the Binary System Water - Didodecyldimethylammonium Bromide with an Organogelator

Sachi Koitani, Sonja Dieterich, Natalie Preisig, Kenji Aramaki, Cosima Stubenrauch

Langmuir 33 ( 43 ) 12171 2017年10月

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：AMER CHEMICAL SOC 共著

その他リンク： https://pubs.acs.org/doi/abs/10.1021/acs.langmuir.7b02101

One-Step Formulation of Nonionic Surfactant Bicelles (NSBs) by a Double-Tailed Polyglycerol-Type Nonionic Surfactant

Kenji Aramaki, Chikahiro Iwata, Jitendra Mata, Tetsuya Maehara, Daisuke Aburano, Yuichi Sakanishi, … 全著者表示

Phys. Chem. Chem. Phys. 19 ( 35 ) 23802 - 23808 2017年9月 [査読有り] [招待有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：ROYAL SOC CHEMISTRY 共著

その他リンク： http://pubs.rsc.org/en/content/articlelanding/2017/cp/c7cp02585h#!divAbstract

Formation of reverse vesicles in silicone surfactant systems

Wataru Horie, Ulf Olsson, Kenji Aramaki

Journal of Dispersion Science and Technology 38 1804 - 1810 2017年3月 [査読有り]

DOI

記述言語：英語掲載種別：研究論文（学術雑誌）共著

その他リンク： https://www.tandfonline.com/doi/abs/10.1080/01932691.2017.1283513?journalCode=ldis20

Percolation behavior of nonionic reverse micellar solution

Kenji Aramaki, Kotoko Ichikawa, Lok Kumar Shrestha

Chem.Lett. 46 ( 3 ) 408 - 410 2017年3月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：The chemical Society of Japan 共著

Charge Boosting Effect of Cholesterol on Cationic Liposomes

Kenji Aramaki, Yuki Watanabe, Junpei Takahashi, Yusuke Tsuji, Ami Ogata, Yoshikazu Konno

Colloids and Surfaces A 506 732 - 738 2016年10月 [査読有り]

DOI

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：Elsevier 共著

その他リンク： https://www.sciencedirect.com/science/article/pii/S0927775716305623

Preparation of bicelles using the semi-spontaneous method

Yuki Watanabe, Kenji Aramaki, Yuya kadomatsu, Ken Tanaka, Yoshikazu Konno

Chem.Lett. 45 ( 5 ) 558 - 560 2016年5月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：CHEMICAL SOC JAPAN 共著

Effects of Temperature and Humidity History on Brittleness of α-Sulfonated Fatty Acid Methyl Ester Salts Crystals

Kenji Aramaki, Hideaki Watanabe, Atsunori Morigaki, Yukihiro Kaneko, Nario Tobori

J.Oleo Sci, 65 143 - 150 2016年2月 [査読有り]

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Formation of Bilayer Membrane and Niosomes by Double-Tailed Polyglyceryl-Type Nonionic Surfactant

Kenji Aramaki, Junya Yamada, Yoshitomo Tsukijima,Tetsuya Maehara, Daisuke Aburano, Yuichi Sakanishi … 全著者表示

Langmuir 31 ( 39 ) 10664 - 10671 2015年9月 [査読有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：AMER CHEMICAL SOC 共著

Preparetion of O/I1-type Emulsions and S/I1-type Dispersions Encapsulating UV-Absorbing Agents

Kenji Aramaki, Minami Kimura, Kazuki Masuda

J. Oleo Sci. 64 801 - 807 2015年8月 [査読有り]

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Nonionic amphiphile nanoarchitectonics: self-assembly into micelles and lyotropic liquid crystals

Kenji Aramaki, Lok Kumar Shrestha, Karolina Strelczyk, Rekha Goswami Shrestha, Kotoko Ichikawa

Nanotechnol 26 ( 20 ) 204002 2015年5月 [査読有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：IOP PUBLISHING LTD 共著

The Study on the formation of liquid ordered phase in lysophospholipid/cholesterol/1,3-butanediol/water system and lysophospholipid/ceramide/1,3-butanediol/water system

Kenji Aramaki,Yoshikazu Konnno, Noboru Naito, Akio Yoshimura

J.Oleo Sci. 63 ( 8 ) 823 - 828 2014年7月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：J. Oleo Sci. 共著

Effects of surfactant hydrophilicity on the oil solubilization and rheological behavior of a nonionic hexagonal phase

Mohammad Mydul Alam, Yohei Matsumoto, Kenji Aramaki

J. Surf. Deterg. 17 19 - 24 2014年1月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：J. Surf. Deterg. 共著

Manipulation of viscosity behavior of wormlike micellar gel by changing the molecular structure of added perfumes

Miho Kamada, Soichiro Shimizu, Kenji Aramaki

Colloid Surf. A 458 110 - 116 2014年 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：Colloid Surf. A 共著

Self assembly and rheology of emulsions-mimicking food emulsion rheology

Md.Mydul Alam, Kenji Aramaki

Food Structure 1 137 - 144 2014年 [査読有り]

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：Food Structure 単著

Formation and cleansing performance of bicontinuous microemulsion in water/ poly(oxyethylene) alkyl ether/ ester-type oil systems

Kenji Aramaki, Kosuke Tawa, Lok Kumar Shrestha, Tetsuro Iwanaga, Miho Kamada

J. Oleo Sci. 62 803 - 808 2013年10月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：J. Oleo Sci. 共著

Unusual Viscoelastic Behavior of Aqueous Solutions of Fluorocarbon–Hydrocarbon Hybrid Surfactant and its Morphological Transformations

Yutaka Takahashi, Yoshio Nasu, Kenji Aramaki, Yukishige Kondo

J. Fluorine Chem. 145 141 - 147 2013年1月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：J. Fluorine Chem. 共著

Lyotropic behavior of nonionic sugar surfactant and rheology of the liquid crystal

Mohammad Mydul Alam, Shiho Hoshida, Satoshi Arima, Kenji Aramaki

J. Dispers. Sci. Technol. 34 1629 - 1634 2012年10月 [査読有り]

DOI Web of Science

記述言語：英語掲載種別：研究論文（学術雑誌）出版者・発行元：J. Dispers. Sci. Technol. 共著

Water Induced Microstructure Transformation of Diglycerol Monolaurate Reverse Micelles in Ethylbenzene

Shrestha Rekha Goswami, Shrestha Lok Kumar, Acharya Somobrata, Aramaki Kenji

JOURNAL OF OLEO SCIENCE 61 ( 10 ) 575 - 584 2012年10月 [査読有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Preparation of Mesoporous/Macroporous Materials in Highly Concentrated Emulsions Based on Cubic Phases by a Single-Step Method

Esquena Jordi, Nestor Jeremie, Vilchez Alejandro, Aramaki Kenji, Solans Conxita

LANGMUIR 28 ( 33 ) 12334 - 12340 2012年8月 [査読有り]

DOI Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Two-step emulsification process for water-in-oil-in-water multiple emulsions stabilized by lamellar liquid crystals

Toshifumi Ito, Yukitaka Tsuji, Kenji Aramaki, Noriaki Tonooka

J. Oleo Sci. 61 413 - 420 2012年8月 [査読有り]

Web of Science PubMed

記述言語：英語掲載種別：研究論文（学術雑誌）共著

Formation of wormlike micelles with natural-sourced ingredients (sucrose fatty acid ester and fatty acid) and a viscosity-boosting effect induced by fatty acid soap

Kenji Aramaki, Shiho Hoshida, Satoshi Arima

Colloid Surf. A 396 278 - 282 2012年2月 [査読有り]

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