SUGIYAMA Kuniko

Organization

College of Education, Department of School Education, Specialization in Home Economics Education

Title

Professor

Research Fields, Keywords

Food Culture, Cookery Science, Food Education



Graduating School 【 display / non-display

  •  
    -
    1985

    Yokohama National University   Faculty of Education   Graduated

Graduate School 【 display / non-display

  •  
    -
    1991

    The University of Tokyo  Graduate School, Division of Agriculture  Doctor Course  Completed

  •  
    -
    1987

    Yokohama National University  Graduate School, Division of Education  Home Economics Education  Master Course  Completed

Degree 【 display / non-display

  • Doctor of Agriculture -  The University of Tokyo

  • Master of Pedagogy -  Yokohama National University

External Career 【 display / non-display

  • 2003.04
    -
    2018.03

    Nihon University   College of Bioresource Sciences   Part-time Lecture  

  • 2002.04
    -
    2003.03

    Kanto Gakuin Womens' Junior College,   Part-time Lecture  

  • 1996.04
    -
    2000.03

    The University of the Air   Part-time Lecture  

  • 1995.04
    -
    2002.03

    Kanto Gakuin Womens' Junior College   Lecturer  

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Food science

  • Eating habits

Qualification acquired 【 display / non-display

  • Elementary School Teacher Specialization License

  • First Kind of Junior High School Teacher License

  • First Kind of High School Teacher License

  • Usual First Kind of Nurse-Teacher License

  • Fundamental Information Engineer/Information Processing Engineer, Class 2

 

Research Career 【 display / non-display

  • A study of cooking environments of the elderly

    Project Year:  -   

  • A study for estimation method of heating conditions of food

    Project Year:  -   

  • Effects of heat transfer mode on physical properties of food under heating

    Project Year:  -   

Books 【 display / non-display

  • Science of Cooking

    (Part: Joint Work )

    2005.11

Papers 【 display / non-display

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