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Researchers
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TAKEUCHI Ryosuke
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【Book】 外資系製薬企業の進化史：社会関係資本の活用と日本での事業展開 2018.02
【Published Thesis】 戦後、多国籍製薬企業の在日経営－社会的ネットワークとの連携に注目して－ 2012.12
【Awards】 多国籍企業学会賞（学術研究奨励賞） 2018.07
【Published Thesis】 Continuous Development of Diverse Products - Research Focusing of Product Development Basis -(The Business Review of Kansai University) 2023.06
【Published Thesis】 日本におけるＡＥＤに関する教育内容の変遷－文部科学省検定済教科書中学校「保健体育」の分析－(YNU ワーキング・ペーパー) 2021.11
【Published Thesis】 History of Japanese Operation by Foreign Food Company: The Case of H.J. Heinz Company(Yokohama Business Review) 2021.09
【Published Thesis】 横浜市におけるAED普及の取り組み(YNU ワーキング・ペーパー) 2020.11
【Published Thesis】 フィリップス・ジャパンによるAED事業(YNU ワーキング・ペーパー ( 横浜国立大学 ) ) 2020.05
Kobe University manegement system Doctor Course Completed
Kobe University Graduated
Doctor of Business Administration - Kobe University
Master of Business Administration - Kobe University
Duty Yokohama National UniversityFaculty of International Social Sciences Division of International Social Sciences Professor
Duty Yokohama National UniversityFaculty of International Social Sciences Division of International Social Sciences Associate Professor
Duty Yokohama National UniversityCollege of Business Administration Associate Professor
Duty Yokohama National UniversityCollege of Business Administration Lecturer
Concurrently Yokohama National UniversityGraduate School of International Social Sciences Department of Business Administration Professor
Academy of Multinational Enterprises
Japan Society of Business Administration
Japan Academy of International Business Studies
Forum for Enterpreneurial Studies
Business History Society of Japan
International Business History
Project Year：
多国籍企業の世界史：グローバル時代の人・企業・国家
ロバート・フィッツジェラルド（川邉信雄,小林啓志,竹之内玲子,竹内竜介共訳）（ Role： Joint translator）
早稲田大学出版部 （ ISBN:978-4-657-19019-2 ）
Total pages：604 Language：Japanese Book type：Scholarly book
Evolutionary History of Foreign-affiliated Pharmaceutical Enterprise: Social Capital and Business Development in Japan
（ Role： Sole author）
CHUOKEIZAI-SHA, INC. （ ISBN:9784502246517 ）
Language：Japanese Book type：Scholarly book
多国籍企業の対日進出と社会関係資本～第二次大戦後、多国籍製薬企業の比較経営史分析～
竹内竜介
2010.3
No Setting Single Work [Reviewed]
Bystanders’ willingness to assist using automated external defibrillators during cardiac arrest
Kono Hideko, Takaishi Koichi, Onuma Masaya, Fukushima Michi, Takeuchi Ryosuke
Heliyon 10 ( 17 ) 2024.9 [Reviewed]
Language：English Publishing type：Research paper (scientific journal) Publisher：Elsevier Joint Work
The “bystander effect,” in which the presence of others inhibits rescue actions, has not been specifically examined in the context of cardiac arrest; understanding this effect in relation to rescue with automated external defibrillators (AEDs) is important. This study aims to identify the presence of others as a factor inhibiting rescue actions using an AED, from a social psychology perspective. We collected data through a web-based questionnaire involving registered residents in all 47 prefectures of Japan. The participants were presented with hypothetical scenarios of witnessing cardiac arrest events at train stations, under sparse or crowded conditions, and with or without the presence of competent parties (e.g., station staff or security guards). Their willingness to intervene was assessed across three levels of rescue behavior: (1) running and calling for help, (2) retrieving an AED, and (3) using an AED. This study found evidence of the bystander effect, indicating that the presence of competent others reduced behavioral interventions by bystanders during out-of-hospital cardiac arrest (OHCA) events. Moreover, the perceived presence of competent parties at the scene of a cardiac arrest reduced bystanders’ willingness to initiate rescue under certain circumstances. While many bystanders were willing to initiate rescue efforts in response to calls for help, they resisted rescues involving an AED. This study observes that a bystander effect occurs among bystanders witnessing OHCA, explores the inhibiting effects of identifying competent parties on the initiation of rescue efforts, and suggests that there are significant invisible barriers to using AEDs in rescuing patients with OHCA.
AEDを用いた救命活動はいかに行われるのか？
福嶋路, 河野英子,大沼雅也, 竹内竜介, 高石光一
TMARG Discussion Papers 153 1 - 36 2024.8
Language：Japanese Publishing type：Research paper (bulletin of university, research institution) Single Work
温泉地域におけるAEDの普及－伊香保温泉の事例－
河野英子,福嶋路,大沼雅也,竹内竜介
YNU ワーキング・ペーパー 2023.11
Language：Japanese Publishing type：Research paper (bulletin of university, research institution) Single Work
Continuous Development of Diverse Products - Research Focusing of Product Development Basis -
Yoshiki Kageyama, Ryosuke Takeuchi
The Business Review of Kansai University 68 ( 1 ) 1 - 20 2023.6
Language：Japanese Publishing type：Research paper (bulletin of university, research institution) Single Work
Other Link： https://kansai-u.repo.nii.ac.jp/records/2000072
コンビニエンスストア設置を核とした「市民による除細動(PAD)」 普及の取り組み －那覇市の事例－
河野英子,大沼雅也,竹内竜介,福嶋路,高石光一
YNU ワーキング・ペーパー 346 1 - 21 2022.11
Language：Japanese Publishing type：Research paper (bulletin of university, research institution) Single Work
書評「若林幸男・大島久幸・山藤竜太郎編『国際人的資源管理の経営史－戦前期日本商社の豪州羊毛ビジネスー』」
竹内竜介
企業家研究 ( 21 ) 67 - 69 2023.2
Language：Japanese Publishing type：Book review, literature introduction, etc. Single Work
書評「西牟田祐二著『語られざるGM社－多国籍企業と戦争の試練』」
竹内竜介
経営史学 56 ( 3 ) 56 - 58 2021.12
Language：Japanese Publishing type：Book review, literature introduction, etc. Publisher：経営史学会 Single Work
Historical Analysis about the Creation and Development of Cereal Foods Markets in Japan
TAKEUCHI Ryosuke, KAGEYAMA Yoshiki
Journal of International Business 12 ( 1 ) 43 - 54 2020.4 [Reviewed] [Invited]
Language：Japanese Publishing type：Rapid communication, short report, research note, etc. (scientific journal) Publisher：Japan Academy of International Business Studies Joint Work
<p>This research presents the history of food market creation and development initiated by the entry of foreign companies.</p><p>Previous research deals with markets developed immediately after the entry of a foreign company. Naturally, not all new products and markets have developed quickly. The market entry of foreign companies and their outcomes are diverse. Therefore, this study examines the history of cases that took a long time to develop after the market for products was created, starting from the entry of foreign food companies. By taking such cases and carefully tracking their history, it is possible to create a historical snapshot of the development of the market created by the entry of foreign companies.</p><p>This paper covers the introduction of cereal foods and the development of the market. We examine it from the viewpoint of "creation of product category." This has resulted in changing definitions of product categories for cereal foods, and it has become clear that the product has been “created" many times as a new product category.</p><p>This research identifies two points:</p><p>a) Foreign and Japanese companies interacted to create new product categories for new cereal foods and repeatedly attempted to redefine these categories.</p><p>b) After much trial and error, the cereal food market was finally developed through redefinition as an attractive product category compatible with the local food culture.</p><p>This research presents the history of food market creation and development initiated by the entry of foreign companies.</p><p>Previous research deals with markets developed immediately after the entry of a foreign company. Naturally, not all new products and markets have developed quickly. The market entry of foreign companies and their outcomes are diverse. Therefore, this study examines the history of cases that took a long time to develop after the market for products was created, starting from the entry of foreign food companies. By taking such cases and carefully tracking their history, it is possible to create a historical snapshot of the development of the market created by the entry of foreign companies.</p><p>This paper covers the introduction of cereal foods and the development of the market. We examine it from the viewpoint of "creation of product category." This has resulted in changing definitions of product categories for cereal foods, and it has become clear that the product has been “created" many times as a new product category.</p><p>This research identifies two points:</p><p>a) Foreign and Japanese companies interacted to create new product categories for new cereal foods and repeatedly attempted to redefine these categories.</p><p>b) After much trial and error, the cereal food market was finally developed through redefinition as an attractive product category compatible with the local food culture.</p>
Other Link： https://ci.nii.ac.jp/naid/130008107339
Book Review: Pierre-Yves Donzé and Shigehiro Nishimura, eds., Organizing Global Technology Flows: Institutions, Actors, and Processes
Ryosuke TAKEUCHI
East Asian Science, Technology and Society 12 ( 4 ) 555 - 558 2018.12
Language：English Publishing type：Book review, literature introduction, etc. Publisher：Duke University Press Single Work
Memory of Yokohama National University: Talked by Emeritus Professor Kenshi Yamakura
Yokohama Business Review 37 ( 1 ) 391 - 404 2016.6
Language：Japanese Publishing type：Rapid communication, short report, research note, etc. (bulletin of university, research institution) Publisher：Yokohama Business Administration Society Single Work
令和5年度ベストティーチャー賞
2024.8 横浜国立大学
Individual or group name of awards：竹内竜介
多国籍企業学会賞（学術研究奨励賞）
2018.7 多国籍企業学会 外資系製薬企業の進化史：社会関係資本の活用と日本での事業展開
Individual or group name of awards：竹内竜介
企業家研究フォーラム賞（論文の部）
2011.7 企業家研究フォーラム
Individual or group name of awards：竹内竜介
Value Proposition and Narratives in Market Development: Breakfast Cereals in Japan, the 1960s‒2010s
Ryosuke Takeuchi
経営史学会第60回全国大会 2024.10 経営史学会
Event date： 2024.10
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京大学 Country：Japan
プロジェクト・マネジャーは現場で何をしているのか？―多様な製品カテゴリーへの展開期に注目して―
陰山孔貴, 竹内竜介
日本経営学会関東部会3月例会 日本経営学会関東部会
Event date： 2024.3
Language：Japanese Presentation type：Oral presentation (general)
Venue：横浜市立大学
多様な製品の継続的な開発－製品開発の足場に着目した事例研究－
陰山孔貴, 竹内竜介
日本経営学会関西部会第675回例会 2023.5 日本経営学会関西部会
Event date： 2023.5
Language：Japanese Presentation type：Oral presentation (general)
Venue：桃山学院大学
外資系製薬企業の進化史
竹内竜介 [Invited]
多国籍企業学会第67回東部例会 多国籍企業学会
Event date： 2018.10
Language：Japanese Presentation type：Oral presentation (general)
Venue：立教大学
製品カテゴリーを越えた製品開発－社会・知識の立脚基盤と製品コンセプトの変化を軸にして－
陰山孔貴, 竹内竜介
日本経営学会第92回大会 日本経営学会
Event date： 2018.9
Language：Japanese Presentation type：Oral presentation (general)
Venue：新潟国際情報大学
2024 International Business Management
Graduate School of International Social Sciences
2024 Basics of Humanities and Social Sciences Ⅱ
Interfaculty Graduate School of Innovative and Practical Studies
2024 Project SeminarI
Graduate School of International Social Sciences
2024 Workshop Seminar
Graduate School of International Social Sciences
2024 Global Management
Graduate School of International Social Sciences
経営史学会
2023.1 - 2024.12 幹事
Committee type：Academic society
日本経営学会編集委員
2018 - 2022
Committee type：Academic society
2021年度『講座・企業家学』11月講座
Role(s)： Lecturer
2021.11
Audience： Graduate students, Researchers, General public
Type：Extension Lecture
第20回日本ファルマアライアンス協会定例会
Role(s)： Lecturer
日本ファルマアライアンス協会 大阪 2018.7
Audience： General public, Company
Type：Lecture
特別講演「海外子会社の進化史－20世紀、外資系製薬企業の事例－」
the Japanese Seminar Series 2017-18
Role(s)： Lecturer
Cardiff University, School of Modern Languages Cardiff, UK 2018.2
Audience： University students, Graduate students, General public
Type：Seminar, workshop
Title: The Importance of Relationships in Japanese Society: From a Business History Perspective
In this seminar, Dr Royosuke Takeuchi will discuss the importance of relationships in Japanese business activities by focusing on the past business activities and their results.
適塾講座
Role(s)： Lecturer
大阪大学適塾記念センター 大阪 2013.9
Audience： General public
Type：Extension Lecture
戦後の外資系製薬企業－日本事業の展開プロセス
